Set aside to cool completely. Turn half of the macarons upside down and pipe filling over the surface, leaving a small border around the edges. Place the remaining macarons on top of the piped ...

So, I head home to my kitchen, where I know I can churn out macarons that are just as exquisite. And I get to make my favorite: strawberry macarons. These strawberry macarons are tough to beat. Their ...

When you pipe some of the mixture onto a baking tray, it should spread out slightly. Macarons have a tendency to stick to parchment paper, so it's better to pipe the batter onto reusable ...

(A clever thing to do is to have a template with evenly spaced circles that you can slip under the greaseproof paper when piping the macarons; then you can just slide it out when you are finished ...

When we say "simple", it's all relative. This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground ...

Prepare the mango filling by beating butter and powdered sugar until smooth and then mix in mango puree and vanilla extract ...