Royal icing needs to be used in conjunction with ... effects are then added using specialist decorating tools such as piping bags and nozzles. A good alternative is to lightly glaze dense fruit ...

When your royal icing is too thick, it's hard to pipe or spread. But, there's an easy fix for this issue, too. Add tiny amounts of water to your royal icing and mix by hand until you get the right ...

Royal icing is perfect for decorating cookies ... It should flow easily but not be too runny. Use different piping tips for ...

A few days before make the royal icing daisies. Spoon one quarter of the royal icing into a disposable piping bag and cut off a small hole (alternatively, use a piping bag fitted with a plain 3mm ...

Fill a piping bag fitted with a small round tip and set aside. Take the remainder of the royal icing and add enough water, a few drops at a time, until you have a smooth, pourable mixture.