Chef Alon Shaya has a new restaurant taking shape in Lakeview, this time an all-day cafe. The chef calls it "neighborhood ...

Packed Mediterranean Dinner That’s Surprisingly Easy If you’re in the mood for something bold, fresh, and comforting all at ...

The Mini Donut Company: This 6-year-old, San Diego-born dessert company bakes bite-size doughnuts in a variety of flavors, ...

For every pita sandwich sold on National Pita Day, Pita Jungle will donate $1 to the Arizona nonprofit Waste Not.

Grand Central Market, Downtown’s 107-year-old market and food hall, has a prominent new vendor opening this spring. Chef Eyal ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

Louis Har described preparing meals for five Hamas militants in a small Gaza apartment while barely receiving food himself ...

Luis Har, a 72-year-old Israeli grandfather, shared his harrowing 129-day captivity under Hamas, during which he endured ...

A Bracknell kebab shop has recently failed a food hygiene inspection. Kings Kebabs, which is situated in a food van, were visited by delegates from Bracknell Forest Council on February 13. The ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

That moment happens with delightful regularity at Mike & Tony’s Gyros in Pittsburgh, where locals line up for what many ...

There’s a moment of pure bliss that happens when your teeth sink into a perfectly crafted gyro – the warm pita, the savory ...