The beloved sweet dish Tisi Pitha, also called Chikana ka Pittha, comes from the Indian state of Bihar. This is a traditional ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

The Sweet: Pitha comes in many forms—steamed, fried, or baked—with fillings of jaggery, coconut, or sesame. It’s a hallmark ...

Luchi is a favorite breakfast choice of the people of Assam. These deep-fried breads, made with refined wheat flour, are soft ...