Read here for the details on aging your dough in the fridge. This simple cold fermentation method is the easiest way to achieve a bubbly, chewy crust with lots of flavor. The most abandoned pizza ...

After committing to the idea of finally opening a pizza shop, Dobranic began months of preparatory work, perfecting a proprietary dough recipe and training his colleagues in the art of pizza-making.

Each pizza will range between $18-$26, she said. If there’s a secret, it’s the dough. It’s a four-day process for her neo-Neopolitan dough and seven days for the wood-fired Sicilian pizza dough.

The staff at Caliente Pizza and Draft House are serious about their pizza. But not so serious that one of them can’t work up an entertaining routine blending acrobatics and pizza-dough stretching.

The art of Chad Cole will be on exhibit from 11 ... The 21st annual Drive for Show Rock Fore! Dough will be held at 5 p.m. Tuesday, April 8, at the Lady A Pavilion at Evans Towne Center Park ...