Whether you prefer stuffed crust, extra cheese or even some controversial pineapple, we all enjoy tucking into a pizza. But instead of just chucking one in the oven, you should think carefully ...

This is achieved via a recipe that utilises less water and a fixed flour quantity of 170g per pizza (thus the restaurant’s name). Fittingly, many of 170 Grammi’s signature toppings crib from the canon ...