Food Network host Ree Drummond loves to keep things simple in the kitchen, and these store-bought biscuits are transformed ...

Made out of all purpose flour, these biscuits carry the classic tag. Add the egg and vanilla and mix lightly, till the mixture collects into a mass. Roll the dough into a sheet of 1/4" thickness.

but the plain biscuits are delicious and need no ornament. For this recipe you will need a food processor and to ice the biscuits you will need a hand-held electric mixer, cocktail sticks and 3 ...