Flaky lachha paratha is among the top picks for pairing with Awadhi-style gravies. Its crispy texture and multiple thin layers complement the creaminess of the onion, tomato, and cashew bases. Here is ...

Now add the multigrain flour and some oil and knead to form a dough. Take small portions of this dough in hand and roll it on a flat surface. With a help of small bowl cut out small discs. Pan-fry the ...

The complete meaning of the two words is “layers of the dough which is being ... Both Paratha and Puri have different varieties apart from the plain Paratha and plain Poori.