I travelled to Osaka to try its world-famous konbini culture.

We're taking the lid off the state's best-kept secret.

Cult Japanese whisky, Chichibu, has announced the fourth release of its sought-after single malt whiskies, ‘On The Way’. The new expression will be ...

Food & Wine's Global Tastemakers Awards celebrate the best in culinary travel, and this year's list for the best ...

Umeshu” (plum wine) from breweries all around Japan gather at Hakata Station! Umeshu, a beverage that can also be made at ...

As Japan strives to preserve and pass down the ... is leveraging data science to develop sake products tailored to wine culture markets like Europe and the United States. In a time of both ...

For centuries, residents in central Japan have chronicled a mysterious natural phenomenon in winter. They see its disappearance as a bad omen. By Martin Fackler and Hisako Ueno Reporting from Suwa ...

The Japan Spirits & Liqueurs Makers Association (JSLMA) has announced the adoption of a new logo to reinforce its industry standards regarding whisky production, first established in February 2021.

Takara CHU-HI is the ready-to-drink version of Japan’s beloved "chu-hi," or ... producer of award-winning premium sake, mirin, and plum wine. As industry pioneers, Takara has been Defining ...

Kinsen Plum Wine and many more. Takara also supplies sake to food manufacturers, and exports sake to Asia, Europe, and South America. In addition, Takara Sake USA imports artisanal sake, shochu, and ...

Japanese hot springs—better known as onsens—are prized for their zen experience, with travelers coming from around the world to lounge in natural pools and bliss out. The country is home to ...