While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

Wash some poha, soak it in water till it turns soft and then drain the water. Then add curd and milk to the poha. Mix properly. Add some more milk if the mixture is too thick. Heat some oil in a pan.

Mix together water, sugar and yeast in a bowl. Let it rest until it turns foamy. Add milk, curd, oil, garlic, flour, baking ...

Change can be hard. If the Windows 11 aesthetic has you pining for the glory days of Windows 10, fear not. You can tweak Microsoft's new Start menu or download an ...

Enter the Eater 38. This guide is our shortlist of the city’s must-hit restaurants. Eater’s editors and contributors, who are constantly eating out and checking in with restaurant industry insiders, ...

The levels of delight that one feels as soon as some spicy sambhar accompanied by idlis, vadas, uttapams or dosas, makes its ...

This template provides a minimal setup to get React working in Vite with HMR and some ESLint rules.