Poha, a versatile Indian breakfast staple, can be transformed into exciting dishes that go beyond the ordinary. From crunchy ...

From crunchy cutlets to creamy desserts, these creative poha recipes will surprise and delight your taste buds while offering a mix of flavours and textures for every occasion. Poha, or flattened rice ...

Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

Since it is prepared with curd, it's especially suitable as a summer breakfast option. Maharashtrian-style dadpe poha perfect for busy mornings. In this wholesome recipe, the poha is not typically ...

Think your breakfast is healthy? It might be harming your hormones. Nutritionist Het Patel shares the worst morning foods and ...

Prepare instant noodles with added veggies, masala, or an egg for a more nutritious and flavorful meal. Spread ketchup or ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

In case you are wondering that we are about to take you back to the ancient era, then worry not; this breakfast option from the Sindhi cuisine is just a sweet makeover to the regular poha. Also Read: ...

Better option: Make sure at least 50% of the dish includes veggies. Keep upma/poha to 60% of the portion and pair it with a protein like paneer, sprouts, or curd for better satiety. Loaded with ...

From spicy street food to comforting home-style meals and festive sweets, Maharashtrian cuisine reflects the state's soul.