Matcha is made from the top three layers of young tea plants called Camellia sinensis. It’s grown in the shade, allowing the plant’s leaves to develop more bio compounds (like amino acids) than other ...

She refused it on the basis that she liked her tea with milk added first. Bristol was sceptical that she could tell the difference, but Bristol insisted, and so they came up with a test.

said she found inspiration in her love for bubble tea and her talent for crafting unique drinks. She said the shop offers a mix of both traditional and innovative drinks such as taro milk, matcha ...

Metro Manila has become a vibrant hub for coffee and milk tea enthusiasts, now home to several popular brands from neighboring Southeast Asian countries. With these brands expanding to the Philippines ...

The food major has extended its Bear Brand range to school-aged children in a bid to tackle nutritional deficiencies in the Philippines Bear Brand Milk N’Soy complements the brand’s Fortified Powdered ...

Matcha is a powder made from the leaves of the Camellia sinensis plant, a type of green tea. It has roots in China's Song dynasty and is central to traditional Japanese tea culture. Matcha has ...

And a 24% tariff on Japanese imports, set to go into effect on April 9, is expected to make matcha more expensive. Importer Taylor Cowan says his Chicago company Spirit Tea noticed the shortage in ...

brown sugar pudding milk tea, and an assortment of matcha drinks. For snacks, the cafe offers mapo tofu-inspired mapo tots, a spicy Taiwanese chicken sandwich, and Hainan chicken tacos.

amped up with premium matcha from Uji-based Japanese tea company Morihan. The classic Uji Matcha Pon De Ring, coated in a thick layer of matcha milk chocolate, now comes topped with crispy rice puffs ...

Sara Ali Khan swears by a no milk, sugar, or carbs diet. A dietitian explains if it’s healthy and how you can follow it to lose weight effectively. Sara Ali Khan's transformation is nothing ...