Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

Evidently, there is a direct correlation between the Polish name of the plant and that of the soup, i.e. the latter originated from the former. Borscht was also made from sourdough or plums, as Poles ...

Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between ...

I’m not too familiar with Polish food, or Eastern European for that matter. I’ve had it, but never to the extent of exploring the intricacies and various aspects of the cuisine. To redeem myself as a ...

Polish food retail chain Dino late on Thursday reported a preliminary full-year net profit of 1.51 billion zlotys ($376.48 million), up 7.2 per cent year-on-year, as higher revenues offset ...

The site became a flurry of activity, hosting language lessons, traditional folk dances and a Polish choir. Then, in 2007, food entered the scene – first for the Polish community, then as a ...