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The Cool Down on MSNScientists make remarkable discovery hiding in everyday kitchen waste: 'This work ...These natural, biodegradable materials could potentially replace petroleum-based components in electronics, aligning with ...
Atop the bulb are the fronds, which are leafy and subtly anise-flavored. They’re terrific when used just as you would with ...
Photograph by Suzanne Saroff, Food Styling by Maggie Ruggiero, Prop Styling by Linden Elstran Glance around your local spirits shop and you’ll see that today’s gins exceed the expectations of their ...
Regis Bar, Darkside getting down and dirty with New Orleans-based Jewel of the South, and Peel Street upstart Not 2 Sweet ...
Embark on a captivating sensory journey through the heart of Manila with “Dear Manila,” an engaging cocktail experience at Raffles Makati’s iconic Long Bar.
Ta Da Catering is launching a spin-off eatery and wine bar called Vine & Rind, specializing in charcuterie boards, sandwiches, and shared meals. Cured Catering has opened a permanent location in ...
So unlike pencil lip liners, which often feel chalky and tug at the skin, the Sacheu Peel Off Lip Liner Stay-N is designed to glide on and leave lips feeling plump and hydrated. Also of note is just ...
For non-vegetarians, the experience begins with Pumpkin with puffed buckwheat and citrus rind, followed by Cured Shrimp with pomelo chili dressing, hyacinth beans, and black rice. The third course ...
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From pop-ups to brunches and special cocktail experiences, restaurants across cities have curated something unique for Women's Day menus ...
This weekend, celebrate womanhood at JW Marriott Kolkata’s Vintage Asia with chef Mythrayie Iyer. The chef, known for her innovative approach to Indian cuisine, brings her signature flair with a ...
The same goes for Pomelo (Hapusa Gin with Pomelo Marmalade, Pomelo Pith, Pomelo Peel Soda); and Watermelon (Ford's Gin with Watermelon Rind, Watermelon Juice, and Watermelon Foam, Tinkered ...
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