The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian ...

Savor the rich and smoky flavors of grilled pork belly liempo coated in a bold homemade barbecue sauce. This Filipino-style BBQ recipe features juicy, tender pork belly marinated and grilled to ...

Learn how to make Pork Humba, a popular Filipino dish known for its rich, sweet, and savory flavors. This easy-to-follow recipe uses tender pork belly, soy sauce, vinegar, garlic, and pineapple juice ...

It’s easy to make and always a hit with both kids and adults. If you love pasta, this Filipino version deserves a place in your rotation. Air Fryer Pork Belly Bites (Lechon Kawali). Photo credit: ...

Guiding us through this foodie fusion today is Chef Kevin Baumgartner. He's a Floridian with Filipino heritage, and has a food truck called Kuya Kevin's Filipino Fusion BBQ. Click here for a ...

With over 7 million subscribers, Vanjo's content is all about sharing delicious Filipino and Asian recipes with a personal touch. From iconic Filipino dishes like adobo to international favorites with ...

Gwyneth Paltrow just made a healthier take on Pork Tocino, a favorite breakfast dish among Filipinos. On Instagram, the Hollywood actress and entrepreneur shared a reel that began with a website clip ...

If you want to learn more about Filipino food ... lechon de carajay—a recipe you’ll see in old cookbooks, according to Comsti—cranks up the deep-fried pork belly with a mushroom-like ...

Cut the pork belly into strips about 5 centimetres wide and place them in a medium saucepan. Cover with cold water and bring to a simmer, then skim off any scum that rises to the surface.

A Kaleidoscope of Filipino Flavors and Food Traditions” at the Sheraton Manila Hotel A project that is near and dear to him, this cookbook showcases 150 timeless recipes from Luzon, Visayas ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

George. The new owners continue to operate those restaurants under the Pork Belly’s name. “They have all the recipes, but they are able to do what they like also,” Meek said. “If they go ...