Wash it clean and chop it up like minced meat ... delicious taste. This is true for stir – fried pork shreds with ginger, fried garlic shoots with pork, shredded pork stir – fried in soy ...

Fry the chops for three minutes ... and serve the apple sauce on the side. Put the pork chops into a large bowl and add half the buttermilk. Stir to coat the chops, cover the bowl, and pop ...

Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies ...

If there’s one dish that always brings back warm, home-cooked memories, it’s crispy fried pork chops. These golden-brown, ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Combine the salad ingredients together in a bowl. To make the children's dinner, slice 2 pork chops thinly and fry over a high heat with the sliced peppers. Place into a tortilla wrap with half of ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Bone-in pork chops get the Marsala treatment with a mushroom ... until mushrooms begin to release moisture, about 2 minutes; stir and cook, stirring occasionally, until mushrooms begin to brown ...