A jiaozi master makes a duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as pork, lamb, beef, chicken, duck or goose. Seafood or ...

Pork is one of the most common fillings, and China is home to several varieties of dumplings and steamed buns with this protein — with the earliest known historical records for each one. Jiaozi ...

These dumplings are typically made with a wheat-based wrapper and are filled with ingredients like ground pork, shrimp, or ...