Traditional Danish Pork Roast Meets the Grill This isn’t just any pork roast — it’s a true Danish classic, elevated with the ...

A Classic Roast Pork with a Smoky, Crispy Twist For fans of comfort food, few dishes rival the richness and satisfaction of a ...

Roast pork shoulder with the perfect crackling gets ... Skim off the fat (there will be quite a lot). If making gravy, sprinkle a tablespoon of flour over the roasting tin and stir over a medium ...

These root vegetables can be left in when you make the gravy and then strained ... by the sea salt flakes.. Sit pork on the wire rack. Place in the oven and roast for 20 minutes, then reduce ...

You can also prepare other meats as you would a pot roast—we like lamb shanks, chicken, pork loin and even eggplant. Find these recipes and more in our guide to pot roast.

Roast in the hot oven for about 10 ... or until it has become crisp and brittle. To make the gravy, place the roasting tray that the pork and vegetables were cooked in over a medium heat.