Meanwhile, grandmotherly portions of pork sinigang (tamarind broth), kare-kare (oxtail in peanut butter sauce), dinuguan (pork blood), lumpia (fried spring rolls) and palabok (rice noodles ...

Diners at Hickory’s can expect generous American sized portions that are ‘packed with the favours of the Deep South’ such as Memphis ribs, Texas-style brisket and BBQ pulled pork, ...

Owner Malcolm Hiponia, originally from the Philippines, shares his culture through menu items like crispy lumpia, savory grilled pork belly silog, sizzling pork sisig silog, and more. Each dish is ...