When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively ...

You might be surprised to learn that the differences between pork rinds and chicharrones has a lot to do with where, exactly, ...

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work ...

Poking holes in the pork skin is a crucial step, take your time and poke as many holes as possible. 1. Prick the pork skin using a spike (I use the spike used to make takoyaki) or paring knife and ...

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

Pork shipments from a North Carolina pork processing ... is blocking shipments due to concerns about the quality of hog skins. The one plant alone has a slaughter capacity of nearly 34,500 hogs ...