While it's a very popular meat for all kinds of recipes, cuts of pork don't get the kind of attention specific cuts of steak do. You have your chops, your tenderloin, but not the litany of brand ...

Beef is the centerpiece of a meal for many, but one South American country takes it to another level. Or they did, but pork ...

Using a mallet or the bottom of a heavy-bottomed saucepan, pound the pork evenly to create a ½ to 1-inch-thick “steak ... seared on both sides and a meat thermometer inserted into the ...

This is one of my favorite and unexpected barbecue dishes of the year. Why unexpected? Pork steaks have long been a staple in traditional Texas barbecue, but they're rarely seen as a platform ...

Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...

His breakthrough technique takes a small sample of living cow cells without harming the animal, and produces a thick steak-type meat unlike lab-grown minced meat. In this episode, we look at his ...

Set to one side until ready to use For the pork, place the flour, beaten egg and breadcrumbs in three individual dishes. Season the flour well with salt and pepper. Coat each steak by first ...