C The Power of Pork. Chef Oscar Hernandez of Corner Kitchen in Omaha shares his thoughts on working with pork to craft unique ...

This is one of my favorite and unexpected barbecue dishes of the year. Why unexpected? Pork steaks have long been a staple in traditional Texas barbecue, but they're rarely seen as a platform ...

Using a mallet or the bottom of a heavy-bottomed saucepan, pound the pork evenly to create a ½ to 1-inch-thick “steak ... seared on both sides and a meat thermometer inserted into the ...

For example, some recipes combine beef, pork, and veal, which lowers the cost compared to using only ground beef. “The meatloaf … I make is composed of beef, pork and veal,” one Quora ...

“Our al pastor is spit-roasted on a trompo (vertical rotisserie) after marinating the pork steaks in a rich and spicy adobo for 12 hours,” Hernandez added. “Slow-roasting is one of the best ...