And while tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

Cut the pork into bite-sized pieces, add half of the sauce and marinate for about 10 minutes. Heat oil in a pan, add the tofu and pan-fry both sides until golden brown. Set aside. In the same pan ...

Once pork is fully cooked, after about 5 minutes, taste and adjust seasoning, adding more of sauces as needed. In a small bowl, stir together cornstarch and ¼ cup water. Stir tofu and cornstarch ...

Tofu stuffed with ground pork in tomato sauce offers a twist on tradition with fried tofu, meat filling, and sweet-sour sauce ...

Add the remaining 3/4 cup of stock and bring to a simmer. Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil. Transfer to bowls and serve.

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

If the tofu sticks to the pan ... Put the wok back on the flame and add a little more cooking oil. Add the pork and stir-fry unt Il it loses its pink colour. Add the shredded conpoy and oyster ...

In todays Gourmet Express, May Lee and Elsa Tsang will introduce a sour plum and pork mince tofu soup to our audience.

made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy. That fiery sensation, which is quite addictive to some, comes from peppercorn ...