Directions Prepare stock: Rinse shrimp under cold running water. Fill a tall soup pot with water and bring to a rolling boil over high heat. Reduce heat to medium and stir in rinsed shrimp. Gently ...

1/2 pound jumbo shrimp (13 to 25 count (per pound)) 0.88 pound bread (preferably Portuguese or Italian rolls; cut into pieces) 2 quarts water (for shrimp stock) 4 tablespoons olive oil (extra ...