In a March 22 Food, Nadira Goffe misstated that the sublimation stage of freeze-drying involves dehydrating food using pressure. The process involves a vacuum.

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Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

New safeguards related to food safety were poised to take effect in January 2026, but as The New York Times reported, that’s apparently no longer going to happen. The Food and Drug ...

However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in just a bit of oil. Chinese food takeout is delicious, but as with other ...

The U.S. food industry is firmly opposing Robert F. Kennedy Jr.’s aggressive effort to eliminate artificial dyes, following his March 10 meeting with executives from major companies like PepsiCo ...

Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and ...

The gin and tonic will star alongside a large wine program and a sweeping food menu. “Ginoterias have become really big in the past five or 10 years,” Pavoni said. Pavoni is impressed by Italy ...

But the artist didn’t stop with the postman: He painted the entire family, making 26 portraits of Roulin and his wife, Augustine, and their three children. It’s “one of the most impressive ...

The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety ...

Everyone loves to eat! When it comes to innovation in the food industry, a wide range of food startups and new food companies are breaking barriers, developing new business models, and improving upon ...

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