Rice Cutlets make a tasty tea-time snack, light lunch, or even a treat for everyone at home. Here’s how to make Rice Cutlets ...

(Quadrille, Penguin Random House UK via AP) Parboil the rice (check the packet ... a further 10 minutes for the leaves to caramelize on top. Serve with mashed potatoes or some bread.

First, we highlight the natural sweetness of sweet potatoes with Korean goguma-bap, which includes chewy, nutty brown short-grain rice and is seasoned with a garlic-scallion soy sauce. Then we ...

Season with salt and black pepper. Transfer the sweet potatoes to a serving bowl and dollop with additional butter. Serve, passing the crispy rice topping at the table. Make Ahead: The pureed ...

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...