A yellow or orange cheddar will give the potato cheese soup a richer color than one made with white cheddar. Feel free to use an immersion blender instead of a food processor to puree the soup.

The very idea of grandma's potato soup sparks a nostalgic rosy glow in the hearts of many a German. But should it be pureed ...

This simple, tasty plant-based soup is packed with fresh asparagus, Yukon gold potatoes, fresh and dried herbs and aromatics. It’s pureed with sherry vinegar and fresh lemon juice for a perfect finish ...

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

Soup is always a good idea, no matter what the time of year. And in the spring, when the days are sunny but still a little ...

Add the potatoes and fry for 4-5 minutes ... Add the courgettes and soup pasta and return to the boil. Reduce the heat, cover the pan with the lid, then simmer for 5-8 minutes, or until the ...