A yellow or orange cheddar will give the potato cheese soup a richer color than one made with white cheddar. Feel free to use an immersion blender instead of a food processor to puree the soup.

Soup is always a good idea, no matter what the time of year. And in the spring, when the days are sunny but still a little ...

Step-by-Step Instructions In a Dutch oven or stock pot, heat oil and/or butter to medium heat. Add onion; 3-4 minutes or until slightly soft. Add asparagus; cook another 3-4 minutes or until soft ...

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...