Saffron-infused powdered nuts and fragrant spices flavour this rich treat is an ideal choice for celebrating Holi. The ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

To prepare shahi tukda, soak slices of bread in milk, sugar, and saffron. Then, fry and dip them in sugar syrup. For extra ...

Holi is about to come, and the preparation of dishes has started in the houses. Whenever there is a festival or whenever you ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

Prayagraj: In a first, a group of 15 inmates of Kaushambi district jail have prepared herbal gulal from floral and vegetable ...

Heat some ghee in a pan, saute makhana for about 3 to 4 minutes until crispy and then blend into a coarse powder. Boil some ...

Celebrate Holi eco-friendly by making your own natural colours at home. Use ingredients like spinach for green, turmeric for ...

This easy Holi Instant Thandai Recipe is the perfect way to celebrate the festival of colours. With just a few ingredients ...

The festival is most vibrant in Braj regions like Mathura and Vrindavan, with traditional sweets like gujiya and thandai ...

In a separate pot, bring milk to a boil and simmer for 10 minutes. Stir in sugar, cardamom powder, and saffron strands. Mix ...