This Simple Shrimp Crockpot Dish is a hassle-free, flavorful meal that comes together effortlessly. With tender shrimp, a ...

Spot Prawn season is a very brief one, making Vancouver's Spot Prawn Festival a highly sought after event for the limited ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

The top five finalists took on professional chefs Gaurav Malhotra, Ishjyot Suri, and Reena Samby in a high-pressure cook-off.

Prawns are overlooked as a risotto ingredient, but they make for a full-flavoured and surprising, light and bright dish. Each serving provides 591 kcals, 37g protein, 67g carbohydrates (of which ...

An investigation into the Baldwin County restaurant scene and shrimp served has been finalized, leading to the finding of 19 ...

Bringing the taste of the coast to your kitchen is easier than you think—especially with 13 shrimp recipes ready to shake up the routine. From quick fixes to weekend-worthy plates, these dishes cover ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Featuring this citrus-soy chicken ramen, which uses charred garlic and onion to add big flavor to a rotisserie chicken-based ...

Try these dishes for dinner and dessert this spring ... "When it comes to surefire seafood for groups, it's hard to top shrimp. Even for people who say they don't love seafood, shrimp seems ...