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This Mother's Day, for one day only, treat your mum to a glass of Mumm Grand Cordon Rose for $30 before tucking into an award-winning modern Asian a la carte menu featuring its signature bold dishes ...

Main courses include Chef Tor’s Hor Mok Pla Chon—steamed river fish in red curry with Indian mulberry leaves—and a sophisticated take on Khao Pad Nam Prik Ka-pi Pla Too, a beloved rice and m ...