This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

“For the perfect prime rib roast, inserting a digital probe thermometer into the center or thickest part of the roast before and during cooking is the best way to ensure the perfect doneness ...

Another mistake to avoid is overcooking your prime rib. Serving it medium rare ensures it's hot all the way through, yet ...

This prime rib with horseradish sauce recipe pairs a black pepper-crusted prime rib roast with a creamy, spicy condiment. The ...

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The ...

1. Preheat sauce pot with oil for 30 seconds. 2. Add onions, carrots, and celery – Sauté until veggies start to brown – Do ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...