Integrated, automated fully installed complete processed cheese line – done! Streamlined, efficient IWS and SOS being produced day in and day out for hours on end. Tonnes of ingredient being ...

The current 60-day minimum for aging raw milk cheese may not be long enough to kill all pathogens present in it.

Sargento just launched a new product that the brand says they’ve been working on for years. It’s “100% natural” American ...

Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now winning international acclaim. The number of Japanese cheese producers is ...

Hailing from the U.K., David Oyelowo wasn’t familiar with the term “government cheese,” the processed cheese given to welfare recipients and to U.S. schools and food banks since the 1940s.

Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese is only made with five ingredients, and doesn't include emulsifiers. The ...

it's made in caves and it has holes you put oxygen in" that makes it clear what an exacting process cheese making is, she said. For a judge who's inspecting 54 entries of mild cheddar in a day ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

"Our study demonstrates that HPA1 H5N1 virus exhibits remarkable stability throughout the cheese making process," the authors wrote, suggesting that making raw milk cheese more acidic may make it ...