I tried to cook all of my meals at home for a month. I saved money, felt better, lost weight, and learned great tips and easy dinner recipes.

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

Freezing cooked meals is a great way to save time, reduce waste, and always have something delicious on hand. But have you ever pulled a meal out of the freezer only to find it freezer-burned, mushy, ...

Three-bay sink not set up for washing, rinsing, and sanitizing properly, no dishwashing soap or bleach in establishment. Floors under and around equipment not clean with food debris. Food service and ...

Pamela is a freelance food and travel writer based in Astoria ... topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad, certified sommelier ...

K-State food safety expert Karen Blakeslee advised consumers to pack a food thermometer for outdoor gatherings.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Along with weight-bearing exercises, calcium and vitamin D go together for good ...

A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home; in ...