Proteomics profiling of a pre-metastatic colorectal cancer cohort identifies four proteomics-based subtypes and highlights ...

Known for its meat alternatives, UK startup THIS has introduced Super Superfood, a new product format that champions ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

Plant-based meat has been criticised for being ultra-processed, but classification systems like Nova don't fully reflect a ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like ...

Tempeh is a protein-rich food from Indonesia, usually made by fermenting soy using specific starter cultures. Processing classification does not indicate food composition When the researchers used ...

Classification should recognize the loss of useful compounds in the process and the formation of new ones, as well as the ...

Tempeh is a protein-rich food from Indonesia, usually made by fermenting soy using specific starter cultures. Processing classification does not indicate food composition When the researchers used ...

The Union government’s decision to revise the classification criteria for micro, small, and medium enterprises (MSMEs), effective April 1, has created unease among some representative bodies, who ...

The Food and Drug Administration (FDA) announced it has elevated a recall it issued last month for one of its most popular chip brands due to an undeclared allergen. Frito-Lay initially issued the ...

It’s a common refrain on social media. We fact-checked this and five other big protein claims circulating online. By Alice Callahan We’re in a protein craze, and it’s hard to ignore.