It does not necessarily reflect the view of The Herald. A BUTCHER from Angus has been crowned the UK's first-ever black pudding champion after dusting off an old pre-war recipe. D H Robertson in ...

Diners will devour this book in one sitting. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty ...