As Bengalis migrated to distant lands over the years due to a variety of reasons, they carried with them not just memories ...

Known for its digestive properties, it’s often served after heavy meals to aid gut health. 3. Pudina Chaas: The Minty Refresher This variation, enjoyed across the country, uses fresh mint leaves ...

Its pool of chutneys make it special, it has got everything- Happala, Kudu, Badane, Kothambari Pudina, Yetti chutney and Kollai chutney! Woah, that was a mouthful. Udupi Rasoi captures an earthly and ...

Puthandu holds deep cultural and spiritual importance for Tamil communities around the world. It marks a new cycle of growth, prosperity, and hope. The day is seen as an ideal time to start fresh ...

The feast involves a balance of flavours — sweet, salty, sour, bitter, and spicy. Options include ghee-laden Parippu, rich Sambar, mildly-spiced Avial, creamy Erissery, delicate Olan, tangy Pineapple ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

LOYA at Taj West End Bengaluru invites you to immerse yourself in the joy of Baisakhi with a celebration of Punjab’s harvest. The specially curated set menu begins with comforting Dhingri Pudina ...

Donation Options Search Search Search Spice-rubbed roasted chicken with green-herb chutney is served. AP Share Roasted chicken is a Passover mainstay. It’s easy to prepare and takes well to a ...

It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection available at most grocery stores suggests ...