I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

When you want to serve something that feels a little special without spending all day in the kitchen, these summer vegetable ...

Two Asian bakeries are set to open soon in Metairie, with a popular Chinese dim sum and hot pot spot expanding to a bigger ...

Pigs In A Blanket made a comeback after the New York Times article “The Kings of the Cocktail Hour Once Again” was posted.

Place the line of pastry around the rim of the dish. Brush with a lightly beaten free-range egg and stick the pastry lid on ...

Crispy puff pastry filled with savory minced meat, bacon, and peanuts—bold flavor in every bite. Sauté onion in oil and ...

A rich and velvety white sauce forms the base of the perfect fish pie — don't skip the nutmeg for that extra depth of flavour ...

Home and Backyard was treated to an amazing and unique meal when we visited Isabella's Bar And Restaurant in Wilkes-Barre.

A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...