Roll your puff pastry in to a 3mm sheet then place the wrapped beef fillet on top then roll and seal with an egg wash. Roll a further sheet of puff pastry and using the lattice cutter create a puff ...

I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

This was my recipe of the Year in 2022, a traditional game pie (wildspastei) made with fynvleis. Karoo tradition, first in a pot, then in a pie. My dear friend Sandra Antrobus taught me how to make ...

Pigs In A Blanket made a comeback after the New York Times article “The Kings of the Cocktail Hour Once Again” was posted.

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

Place the line of pastry around the rim of the dish. Brush with a lightly beaten free-range egg and stick the pastry lid on ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

After chilling, bake the puffs at 350° until golden brown, which should take about 20 minutes. Let them cool and dust the ...

Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is ...

1 tbsp olive oil 2 medium leeks, trimmed and sliced into discs 3 gloves of garlic, minced 500g button mushrooms 1 tsp dried ...

The spring holidays of Passover and Easter are here and with it, we celebrate new spring foods: asparagus, peas, chives, and ...

Leftover ham may be my favorite part of the traditional Easter feast (much like leftover cornbread dressing is hands down my ...