Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

Golden, flaky puff pastry topped with sweet roasted carrots and tangy goat cheese creates a stunning, elegant, but easy tart. This carrot tart walks the perfect line between rustic and refined ...

You can vary the vegetables and herbs in this puff pastry tart according to what you have. Leave yourself an extra hour preparation so that the pastry has time to rest. Each serving provides 400 ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a ...

It was my secret escape - a place to dream and imagine. This tart is a tribute to that tree. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when you ...

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...