Remove the pan from the heat. Stir in the lemon juice and serve.

April is the peak season for alliums — those deliciously punchy plants in the onion family, like shallots, leeks, and spring ...

Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

Craving comfort food without the kitchen chaos? Dive into a world of deliciously simple one-pot meals that cater to every ...

This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...

When pulao made its way to India, it was completely transformed in royal kitchens. Indian chefs experimented with local spices like cumin, coriander and turmeric. They even added nuts and dried fruits ...