To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the ...

It's not just a great cut of meat for making pulled pork; when broken down into steaks, it's a good substitute for well-known beef cuts such as ribeye, New York strip, and T-bone. As the name ...

It’s almost always transformed into pulled pork after cooking. However, if you slice the pork shoulder into thin slabs, you get the pork equivalent of a ribeye steak. There’s a good balance ...

Time is the secret ingredient to any lusciously rich, homemade pulled pork, an American classic that can be layered inside a bun, rolled in a tortilla or simply scattered on top of rice.