To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the ...

It's not just a great cut of meat for making pulled pork; when broken down into steaks, it's a good substitute for well-known ...

Put the pork shoulder on top of the onions and put the lid on – cook on the low heat setting for 8 hours If you don’t have a slow cooker, use a heavy-duty casserole dish with a lid or a cast ...

It’s almost always transformed into pulled pork after cooking. However, if you slice the pork shoulder into thin slabs, you get the pork equivalent of a ribeye steak. There’s a good balance ...