When you've finished carving your pumpkin, here’s how you use what's left of your pumpkin when your Jack O'Lanterns are lit ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

All the Latest Game Footage and Images from Consume Thy Flesh: The Pumpkin Smashing Sim A bite-sized physics based Halloween hootenanny! Players must roll their gargantuan gourd to blood-thirsty ...

Cut the pumpkin in half, then into wedges. Peel and deseed each wedge and cut the pumpkin flesh into 2.5cm/1in cubes. Put the pumpkin in a large pan with the onion, ginger, garlic and chilli.

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show ...

Cool. Peel the pumpkin and set aside the skin (keep the seeds for roasting for a healthy snack). Finely chop the flesh. Heat the golden syrup in a pan and add the pumpkin flesh, lemon zest and juice.

Speed cannot be equated with goodness! Sometimes, it’s better to spend some time standing still. The result is usually so much better! Remove the skin, seeds, and soft flesh around the seeds of the ...

Made with natural ingredients, it embraces the zero-waste philosophy by utilizing every part of the pumpkin—its flesh for cooking, its seeds for garnish, and its shell as a cooking vessel.