Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

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Using canned white beans, adding vegetables that bring plenty of flavor, and incorporating Parmesan for depth and umami—you ...

9. Stir in the zucchini, chayote and mushrooms, cover partially and simmer for another 15 minutes or until the vegetables are tender and the soup is thick and olive green. Taste and adjust the ...

Then add chopped vegetables, whatever you have, such as carrots, celery, cabbage, bell pepper, leeks, mushrooms, cauliflower, broccoli, zucchini ... For a pureed soup, don’t add too much ...

Once cooked and pureed in a blender ... from spinach to zucchini to broccoli, will work perfectly in this soup. Just monitor the cooking time: some vegetables take a bit longer than others.

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Here are five tofu dishes that'll keep your taste buds satisfied all year round. Spring is perfect for a lively tofu stir-fry ...

Generally speaking, I’m a chunky chicken soup kind of person. I like the hearty, stick-to-the-ribs quality of a good rough-hewn soup, and the contrast of textures and flavors of the broth and ...