When uric acid increases, the body becomes home to many health problems. In such a situation, know here which are the foods that reduce high uric acid when eaten. Uric Acid Diet: Pain in the fingers ...

Fasting benefits health but worsens gout if not managed properly. Dehydration raises uric acid levels, increasing flare-ups.

ABSTRACT: In North Carolina, candida infections are on the rise and pose a significant threat to human health in clinical settings. In addition, the rise of resistance to antifungal drugs has only ...

Eggs stand out as an excellent low-purine food. Purines are chemicals found in certain foods and drinks that can lead to high levels of uric acid in the blood, which can cause gout.

State Key Laboratory of Antiviral Drugs, Pingyuan Laboratory, Key Laboratory of Green Chemical Media and Reactions, Ministry of Education, School of Chemistry and Chemical Engineering, Henan Normal ...

Let us tell you, your diet can also be the reason behind the increase in uric acid. When more purine foods are consumed in the food, then the level of uric acid in the blood starts increasing.

Department of Materials Science and Metallurgy, University of Cambridge, 27 Charles Babbage Road, Cambridge, CB3 0FS, United Kingdom ...

Hyperuricemia (HU) is a metabolic disorder characterized by elevated uric acid (UA) levels in the bloodstream, commonly diagnosed when UA levels exceed 420 µmol/L (7 mg/dL) in men and 350 µmol/L (6 mg ...

We studied in rats the efficiency of electroacupuncture (EAP) applied to the Zusanli acupoint (ST36) as an analgesic treatment over a 3-week period of time on purine (α,β-methylene ATP, dibenzoyl-ATP) ...

Macrophages (Mϕs) are myeloid immune cells essential for tissue homeostasis and immunity. Their differentiation and maintenance is controlled in a tissue-specific manner mainly by two growth factors, ...