Ingredients: 1 cup cooked lentils, 1 cup cherry tomatoes, 1 cucumber, 1/4 red onion, Olive oil, lemon juice, salt, and pepper to taste. Ingredients: 1 cup lentils (green or brown), 1 onion, 2 carrots, ...

In the world of one-person cooking, there’s elegance in simplicity and power in preparation. Whether it’s a steaming bowl of ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

Spinach is one of the most versatile and nutrient-rich leafy greens that can easily be added to quick weekday dinners ...

For quick weekday meals, try carrot stir-fry with tofu. Marinate tofu cubes in soy sauce, ginger, garlic paste, and sesame ...

Be the envy of the campsite these holidays with filling, tasty and impressive meals that are easy to throw together with the ...

Gone are the days of eating the same dish every night for a week! Add variety to your meals with these easy vegan recipes for ...

It uses market-bought rotisserie chicken and is enhanced with the flavors of bottled marinara sauce, fresh basil and Parmesan cheese. The pasta is cooked right in the soup. So, there’s no extra pan to ...

The Mediterranean diet is known for being heart-healthy, nutrient-rich, and incredibly delicious. But let’s be honest: sometimes, we need more than veggies and olive oil to stay satisfied. That’s ...

Zucchini noodles (or “zoodles”) are a fantastic low-carb, low-calorie alternative to pasta. Paired with a fresh tomato basil sauce, this dish is light but satisfying. It's rich in antioxidants like ...