Ingredients: 1 cup cooked lentils, 1 cup cherry tomatoes, 1 cucumber, 1/4 red onion, Olive oil, lemon juice, salt, and pepper to taste. Ingredients: 1 cup lentils (green or brown), 1 onion, 2 carrots, ...

A few favorite options are: Simple lentil soup is a timeless dish that offers comfort, nutrition, and endless customization possibilities. It’s perfect for a quick weeknight dinner or a cozy ...

In the world of one-person cooking, there’s elegance in simplicity and power in preparation. Whether it’s a steaming bowl of ...

Craving comfort food without the kitchen chaos? Dive into a world of deliciously simple one-pot meals that cater to every taste. These recipes strike the perfect balance between ease of preparation ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

A bowl of hummus with oil and chickpeas on a veggie platter - Elena Noviello/Getty Images ...

Spinach is one of the most versatile and nutrient-rich leafy greens that can easily be added to quick weekday dinners ...

A rich soup that makes for a satisfying lunch or an easy dinner. In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in ...

If you’re looking to pack nutrients into a meal, soup is a great way to do so. This Mexican lentil soup is completely vegan but still high in protein. Its protein source is almost exclusively ...

BRIDGEPORT, W.Va (WDTV) - Plant-based chef Brenda Workman joined Holly & Vince for Whip It Up Wednesday! They made quick & easy red lentil dahl, and the recipe can be found below.

You can also use the basic lentil stew to make our tomato, chorizo and lentil soup or butternut squash and spinach curried lentils.