Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

Illinois pathobiology professor Csaba Varga and his colleagues tracked antibiotic-resistant infections with Campylobacter jejuni, a primary cause of foodborne illness in the U.S. The study found ...

ABSTRACT: Benzimidazolyl-Chalcones (BZCs) possess nitrogen heteroatoms making them very active molecules when protonated. In this work we will focus on a series of fourteen (14) substituted BZC ...

Data for the most recent year is not available for all countries. Quinolones and cephalosporins are considered second-line antibiotics in most prescribing guidelines. Their use should be restricted to ...

1 Departamento de Biotecnología Microbiana, Centro Nacional de Biotecnología, CSIC, Madrid, Spain 2 Consorcio de Investigación Biomédica de Epidemiología y Salud Pública, Barcelona, Spain Since ...