Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Salads are often underrated, but they don't have to be boring or time-consuming. I've compiled a list of super easy salad ...

A Korean restaurant in Quezon City said that it would not tolerate any "fraudulent attempts" to damage its reputation after ...

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" ...

Three world-class chefs will showcase their exceptional dishes, bringing a remarkable dining experience to Solaire Resort ...

When a dish is just so, it can move us to tears ... Love clearly resides in these small plates of radish kimchi, braised burdock root, and jellied acorn muk. So why do my tablemates, Korean ...

I only made one change to this recipe—I made the grits, then poured them into a casserole dish and topped them with more cheese and some seasoned panko bread crumbs. This allowed me to keep them ...

Lightly oil a 6-by-10-inch glass or ceramic dish, 3 cups. Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened ...